This recipes requires a balsamic reduction for the dressing. To make a balsamic reduction, simply simmer 1/2 cup balsamic vinegar with 1 Tbsp honey or brown sugar until liquid is reduced by half and sticks to a spoon. Let reduction cool and store in air tight container in fridge for 3-6 months.
2 cups organic spinach
1/2 -1 cup chopped fresh, organic strawberries
1/2 cup chopped pecans
1 Tbsp Balsamic Reduction
1 Tbsp Extra Virgin Olive Oil
1 tsp. ground dry mustard
Whisk dressing ingredients together. Place salad ingredients in large bowl, pour dressing on top and mix well, serve and enjoy!