For a gluten free version, use GF Oats.
4 cups old fashioned oats
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
2 1/2 cups unsweetened almond milk
2 tsp vanilla
1/3 cup maple syrup
Juice of half a fresh lemon
1/2 cup peanut butter or nut butter of your choosing
3 bananas, mashed
1 Tbsp coconut oil - for greasing baking dish
Optional: nuts or berries to mix into bake
fresh sliced bananas
Blueberry syrup for topping - mix blueberries with maple syrup in pan, heat on stove until bubbly and pour over oatmeal bake. Top with coconut whipped cream.
Recipe is adapted from shelikesfood.com