This recipe is best made when you have leftover cooked kasha. If you are making the kasha fresh, allow for additional time. You can also substitute any other leftover grain such as quinoa or brown rice for the kasha.
1 cup cooked kasha
1 apple, diced
2 tbsps almond or cashew butter
2 tbsps water (use more if needed)
1 tsp cinnamon
Dairy or non-dairy milk